What positions are there in the catering department? Is the lobby manager Dalisman Department?

The responsibilities of the hotel and catering department are the main duties of the catering director, assistant catering director, administrative chef, catering department clerk, Chinese restaurant manager, Chinese restaurant leader, welcome to Chinese restaurant, Chinese restaurant waiter, Chinese restaurant rumor, Chinese restaurant strokes菜员、中餐厅酒水员、西餐厅经理、西餐厅领班、西餐厅迎领员、西餐厅服务员、宴会厅经理、宴会厅领班、餐务预定员、宴会服务员、大堂吧领班、大堂吧服务员、 The lobby bar, the chief of the Chinese food chef, the Chinese food hot and vegetable collar, the furnace chef, the chef, the Chinese -style snack chef, the Chinese food cooler chef, and the leader of the manager.
The restaurant department is the largest number of employees in the entire hotel. The area under its jurisdiction is also a place with a large passenger flow. Therefore, the staff of various positions in the catering department should work harder to do their own internal work and make every effort to provide guests for the best quality services.